Artur Barsegyan is a visionary chef and entrepreneur originally from Armenia, who brought his passion for cooking and culinary innovation to the United States over three decades ago.

From a young age, Artur discovered his love for food and creativity in the kitchen, constantly experimenting with flavors and inventing new recipes.

After a successful career in the corporate world spanning more than 20 years, Artur made a bold decision to follow his lifelong dream of owning a restaurant and sharing his culinary creations with the world. He courageously left his high-paying job to pursue his passion wholeheartedly.

Today, Artur is the proud owner of Kebab Stop LLC, where he showcases his unique approach to cuisine, blending traditional Armenian flavors with contemporary techniques and global influences. His restaurant is not just a place to eat but a platform for innovation, where Artur introduces new ideas and dishes that captivate the senses and delight patrons.

Artur Barsegyan's journey is a testament to the power of determination and following one's passion. Through his restaurant, he continues to push culinary boundaries, inviting guests to experience the artistry and love he pours into every dish.